Le Péritif

Combine all ingredients in a mixing glass and stir till ice cold, strain into a chilled coupette or cocktail glass. Garnish with an orange zest and serve immediately.

Romain Cardesse
Chef Barman
Hotel le Savoy – Méribel



  • 2 cl Oli’Gin
  • 2 cl Yellow Chartreuse
  • 4 cl Dry Martini
  • 1 cl Corsican Clementine Liqueur

Leave a comment