Oli’Gibson

Spray the saline solution into the mixing glass, add all other ingredients and stir until ice cold. Strain into a chilled cocktail glass and aromatize with the saline solution again. Serve with a pickled onion.

Romain Iocavella
Chef Barman
Sources de Caudalie – Martillac

Details

Ingredients

  • 8 cl Oli’Gin
  • 0,5 cl Green Chartreuse
  • Saline Solution

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