Spring’Tonic

Shake and fine strain into an iced filled highball or pilsner glass, top with the tonic water and garnish with flowers of dandelion and sweet woodruff as well as a lime wheel.

Ulric Nijs
Expert Bars & Hotels
www.bar-face.com

Details

Ingredients

  • 3 cl Oli’Gin
  • 2 cl Yellow Chartreuse
  • 2 cl Lime juice
  • 2 cl Dandelion honey
  • 2 Dashes dandelion and burdock bitters
  • Top with Archibald Tonic

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