The last Oli’word

Shake and fine strain into a frosted coupette glass and garnish with lemon zest.

Roberto Catalano
Chef Barman
Hôtel Prince de Galles – Paris
Lauréat du concours
Mediterranean Challenge 2019

Details

Ingredients

  • 4 cl Oli’Gin
  • 1,5 cl Green Chartreuse
  • 7,5 cl Galliano Authentico
  • 2 cl Lemon juice

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