Rainbow

Shake and fine strain into a frosted coupette glass and garnish with Amarena cherries.

Lilian Sausset
Chef Barman
Bar Ce La Vi – Shanghai
Membre du jury du
Mediterranean Challenge 2019

Details

Ingredients

  • 2 cl Oli’Gin
  • 2 cl Green Chartreuse
  • 2 cl Lemon juice
  • 2 cl Manguin melon liqueur

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