Thyme after thyme

Shake and strain into an ice-filled highball glass flavoured with thyme smoke. Fill with sparkling water and decorate with a sprig of fresh thyme and a slice of lime.

Antoine Cazin
Sommelier
L’ Oustau de Baumanière
Les Baux de Provence
Lauréat du concours
Mediterranean Challenge 2019

Details

Ingredients

  • 3,5 cl Oli’Gin
  • 2,5 cl Green Chartreuse
  • 1,5 cl Fresh Lemon juice
  • Top soda water
  • Small thyme branch

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